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Doha "Almasalla Travel News"- WGR held a cocktail reception on February 6th 2012 at the “CHOPSTICKS”, the far eastern winning awards restaurant to wow the media and their corporate business partners with launch of new sushi dishes made of chicken, beef & duck.
The cocktail reception started in a very welcoming, relaxing and cheerful atmosphere, the sushi chef made perhaps the biggest sushi we ever witnessed in the middle of the restaurant complimented by delightful month watering Sushi platters made of chicken, beef & duck to be served.
“CHOPSTICKS”’ is well known in the market for its reputation for the true far eastern taste quality and value for money. Also it is the only sushi restaurant in Doha with Saturday sushi open buffet for all the family with no age restrictions & very affordable prices.
For the companies; “CHOPSTICKS” didn’t forget to provide the unique elegant business lunch promotions which really evaluate your guest.
A number of media, VIP’s & regular guests were invited to this reception. Representative of the hotel, Mr. Ayman Lotfy, the General Manager and the hotel management team participated in the reception and showed their great gratitude to all the guests They talked pleasantly and welcomed with the guests at the party, for long term cooperation with each other.
The whole management team of the hotel promised all the guests for the further support in near future!
